·Recipe Servings:2 Prep
Time:1 Hour 30 Minutes ·Cook Time:1 Hour 30 Minutes Ingredients ·1 cup finger millet flour (ragi) ·1/4th cup jaggery, powdered ·1/4th cup peanuts, roasted ·1/4th cup coconut, grated ·Salt, a pinch Method 1.Take the flour and salt in a bowl and sprinkle water little by
little whilst mixing it but breaking them into crumbs as you keep mixing. 2.Mix in the coconut. Steam the mixture with coconut for 10-15
minutes. 3.Lay the mixture onto a tray and let it cool. 4.Blend the jaggery with the flour mixture and peanuts. 5.Roll them into lemon-sized balls and devour!